Ray left the demolition of Gamerion to Hasta and returned to Manjotei.
　Near the entrance, Alka is served a plate of soup -- vegetables, bacon, and sujebi -- that failed in a prototype udon, and from that soup, she sings happily while deftly eating sujebi with a kuchibashi. Then, happily, she enters the Manjotei with a smile on her face as she mends her hair through a comb.
　After 10 a.m., we still have time until noon, so the customer who was in the store when Ray was there disappeared and there is no single customer now.
　There was only Enedra wiping the table.

"Oh, you're back,"
"Oh, I've left Gamerion to Hasta, so it'll be all right."
"That's good," Then can you go to the kitchen right away? He's preparing udon noodles. I think we've made some progress a little while ago."
"Well, it's as fast as I expected. Will it go that far in this short time?"

　Whispering, I suddenly saw Enedra wiping on the table and tilted my head.
　When Ray and others came back to town yesterday and came to the cafeteria, there were a few other waitresses besides Enedra, but now Enedra is the only one.
　I question it and ask.

"Wasn't there anyone else yesterday?"
"What? Yes. They come from noon. Even though I'm busy in the morning, there are only enough customers who I can manage."
"... well, I don't think so."

　Feeling like a part-time job, she heads to the kitchen to avoid disturbing Enedra, who is busy cleaning the cafeteria.

`Oh, that's the way it is,' What? Oh, did you come?"

　And as Ray entered the kitchen, he saw a disshot kneading flour dough over his weight.

"Didn't you tell me to step on the dough to get rid of it? I think you didn't have to knead it with your hands and wear it physically."
"I've heard that it's okay to step on it with your feet, but... it's dirty to step on it with your feet, isn't it? No one will eat it if they know it's made in that way."
"No, it's dirty... oh,"

　That's all I've said, and I's Ray.
　Because in this town of Gilm... no, there's nothing like vinyl in Elgin. The quick answer to this is to put it in a paper bag and step on it, but the paper bag will tear the material very quickly. That would certainly raise questions about hygiene, and I don't think the customers who know it would order it.

(If I were to think of another way, it would be a way to tie or wear the fur used exclusively for udon-tofu, but I think the act of stepping on the foot itself would not be good.)

"I don't think I can get it together," Did you say noodles? It's hard to make it that way."
"I can only ask you to make up for it with experience. I don't remember the distribution, let alone the materials."
"I guess so. If there is little moisture, the dough won't come together, and if there is a lot of moisture, it's sticky. There's nothing we can do about this area until we actually try it. ...but this fabric is fairly confident. Look."

　After saying that, Dischott puts the dough he had gathered all along on the table.
　The dough certainly gave off some kind of glamorous substance, and it seemed to be not much different from the udon dough that Ray himself remembered.

"All I have to do is stretch it out with this,"

　What I muttered and took out was like a noodle stick...
　Ray looks at the noodle bar and feels something is wrong. If you stare at the noodle bar, you will notice the tip of the bar with a tip.
　a discott's stick of noodles It was undoubtedly nothing but a short spear.

"Why the short spear?"

　If you think of it as unexpected, you can't help but sigh at the unexpected development and ask, but the person in question explains as if nothing had happened.

"I'm looking for the tools I need to make udon that I heard yesterday. I taught Pamidor, a blacksmith, the shape of a noodle bar, and he gave it to me."
"Is it Pamidol again?"

　the time when a husta was ignited Reminds me of a bandit-faced blacksmith who has many connections, but already gives up and urges me to continue my work.

"I laid the dough down for about half an hour, so I'm going to move on to the next process."

(Did you knead it after 30 minutes of sleep?)

　While questioning inside, they decide that there will be no particular problem.

"Oh, do it regardless of me," I'll do so if there's anything to interfere in, but that's all I can do. It's no match for a regular cook."
"If you do, I shall not be saved,"

　I hate being interrupted by amateurs like Ray because I'm proud of my work.
　Of course, it sometimes seemed arrogant, but fortunately, Ray was perceived as a man of conviction.
　However, as long as Ray teaches cooking because he wants to eat the noodles that he had eaten in the previous world, as Dischott says, he understands that as an amateur, it is best to just give ideas and advice, so he probably didn't say anything in particular even if he looked arrogant to some extent.

"Then let's get started,"

　Declare as if a ceremony or something is about to begin, roll the handle of the short spear into a lump of udon dough slightly larger than the fist.
　Of course, this short spear is washed properly when it is handed over from Pamidor, and there is no need to worry about hygiene because it has been washed properly before using it.
　Ray opens his mouth when it spreads to a certain extent, watching a short spear instead of a noodle stick stretch out the dough.

"I think that's all right. I'll cut the rest into about one-third the thickness of my toes..."
"Okay. It's one third of the toes."
"Oh, ... wait a minute. Flour the dough and fold it up to make it easier to cut."
"Huh? Oh, I see. Flour?"

　Apparently, he knew there was a flour used to make bread, and when he nodded as if he were convinced by Ray's words, he lightly sprinkled flour and folded the dough.
　When they were ready, they cut the udon noodles with a kitchen knife in full size... as expected, they cut all the dough into noodles in less than a minute.

"...I see, is this udon?" It's very different from what I made in the morning."

　Dischott nods satisfactorily at the quality of the udon noodles, and immediately starts boiling and boiling water.
　After about 10 minutes of boiling, washing it with water, then lightly re-warming it by pouring a soup filled with meat and vegetables, which was prepared for lunch, into which the world's first udon noodles are finished.

"...get a bite,"

　a disshot of a dish of udon to Ray
　Of course there is no chopsticks in this world, so forks are attached.
　ask involuntarily as one receives it

"Can I eat it first? Isn't it better for you to taste it first?"
"No, I think the person who gave me the idea of this dish is the first person who deserves to eat it."Ray nods softly when he looks at me that he will never retreat.
　Lightly intertwine the tip of the fork over the udon noodles swimming in the soup and carry them straight to the mouth.
　Slurping! Slurping!
　The sound of slurping noodles echoes around, but if you're like an aristocrat, it's all over the city... and the owner of the restaurant on the back street can't complain to that extent.
　I finish eating udon silently and drink up all the soup.
　After watching it in silence, Dischott asks as if he had run out of numbness.

"What do you think?"
"Well, I think the boiling time should be a little shorter... that's just a matter of taste. I think the taste of udon itself is good enough. And I think we should make some kinds of soup. with a richer flavor of soup, with a lighter flavor, for example. Just by changing the soup, the impression of udon will change a lot."
"Well, let me refer to that,"

　He nods to Ray's words and begins to eat his own soup.
　Winding udon with a fork deftly, Ray thinks inside as he looks at each bite or as he nods and eats.

(Udon or udon?) As long as I don't have chopsticks, I have no choice but to eat with a fork. ... the noodles you eat with a fork are pasta? I just don't know how to make pasta at all. I ate only dried pasta before I came to Elgin. Can you make it with flour? No, dual. I think I was using flour somehow... I think it's fun to try making pasta because there are husters.)

　He must have been fairly satisfied with the taste of his udon noodles, even though he thought about something like that. Serve udon and soup on other tableware with a small smile.

"Wait a minute, please. I want to ask Enedra and Alka about the taste."
"Oh, I know... Huh? No, I think I should make another glass."
"What?"
"My proud son is here. I suppose you brought some Gamerion meat."

　As soon as Ray says so, Husta's voice is heard at the entrance of the dining room.

"Father, mother, I brought some Gamerion meat, so help me carry it!"
"...the meat of Gamerion?"

　What I look at is my own bowl of udon. You're probably remembering Ray's story of using Gamerion as a topping.
　While I'm thinking like that, Hasta appears with a handful of meat.

"Oh, Mr. Ray," How about udon?"
"Well, I think it's almost finished. However, even though it's complete, it's only taken shape. It's up to a professional cook to decide what kind of food he's going to cook."
"What? Really? Dad is amazing. I can't believe I'm done with udon."
"Here it is," Tell me what you eat and how it tastes."

　Place the meat of the gamerion on the work surface, take the bowl out, entangle it around the fork, and slurp it like a ray.

"…Oh, it's delicious." Yeah, this is delicious! I think this will definitely be popular. What do you call noodles? It's easy to eat and you can eat them quickly when you don't have time."

　Perhaps it was on my tongue, but the contents of the small bowl quickly disappeared. And...

"Oh, you're so cunning. You want to eat Alka, too!"

　Alka, who is smaller than Hasta but still carries a certain amount of meat, screams.

"Well, then I'd like to try it, too,"
"... Here. Tell me how you feel."

　Dischott making two bowls of udon and serving each.
　Alka looks happy about it, and Enedra takes the bowl with a gentle smile and immediately begins to eat it.

"Will we bring some meat for now?" It's no use staying here."
"Oh, yes. Yes. It would be helpful if you could do so. The magical stones and materials are in the demolition shed, so please check them out later."
"Oh,"

　Nodding, Ray and Hasta carry Gamerion's meat one after another to the kitchen.
　Seeing this, the passersby around them realize that it is time to eat Gamerion meat, and as soon as possible, the number of visitors is increasing to have lunch a little earlier at Manjokjeong.
　Dischott, who was tasting udon, notices it and quickly begins cooking Gamerion's meat as a stir-fry instead of a time-consuming stew.
　Watching this, Ray and Husta pulled their carts back to the demolition shed after they had finished carrying all the meat.





　It was the smell of blood as a result of dismantling Gamerion as a matter of course that greeted the Reyes when they returned to greet them.
　While slightly frowning at the smell, they move towards the workbench, guided by a ladder.

"This is Gamerion's material and magic stone."

　On top of the workbench were fur that guilds would buy, fangs for injecting poison, ears on the left and right that have turned into blades, and tails that can be purchased as materials even though they are proof of subjugation. And it was the magical stone Ray wanted most of all.

"...I certainly received it."

　nod one's head to the husta Ray keeps putting it into the mistling.
　As he watched it, Hasta looked envious of Mistilling.
　For Hasta, who became an adventurer in the first place because she wanted to provide monster meat to her family's cafeteria, an item box that could store monster carcasses in large quantities without rotting them out of her throat. However, considering the price, it is impossible to find a way out. That's why you have to look wistfully and wistfully.

"... Sta, Husta!"
"What? Oh, yes. What is it?"

　Hasta finally comes back after Ray calls her out.
　Ray turns his gaze to the ground in the shed, largely predicting what he thinks of the scene.

"Is it okay to dismantle rare species? It's just that big body, and it's going to rot before it's used up."
"Oh, it's all right. If you serve Gamerion meat at this time of year, it will be sold out in no time as it's in season. So let's dismantle it without worrying about it."
"Really? Well, if you say so, I hope..."muttering, extracting rare species of gamerion from the mistling.
　Thus, Ray and Hasta would subsequently dismantle the rare species of Gamerion.
　In addition to the magical stones and ingredients that I promised to thank you for this time, it must have been lucky for Ray and Seto to get a lump of Gamerion meat.




　Udon (Japanese wheat noodles). The dish originated in Manjokutei and was made throughout the kingdom of Mileana. And eventually to the neighboring countries. Furthermore, it spreads throughout Elgin, and besides udon, various noodle dishes such as pasta, ramen, and soba are produced. Dischott has been called the cornerstone of noodle cooking in later years, but that's another story.